The partnership with Présence Suisse we announced earlier this month will have one very happy consequence: Friday's lunch will be made of Swiss food under the supervision of chef Roland Hinni. Here is the menu:

Fondue Sampling Stations
Swiss Cheese Fondue (Gruyere and Emmental) with Large Diced of Banquette Bread, Cornichons Pickles and Cocktail Onions

Hot Food Presentations
Jeju Black Pork “Zuerichoise” (Thinly Sliced Pork Loin Sautéed with Cream of Mushroom Sauce topped with Freshly Chopped Parsley) presented with Berner Roesti (One Day Old Cooked Potatoes, Peeled, Grated and Fried with Butter)

Baguette Sandwich Stations (Make yourself)
Sliced Assorted salami, Honey Cured ham, Gruyere and Brie cheese
Air Dried Beef
Freshly Cut Banquette Bread for Sandwich
Butter-Dijon Mustard Spread, Mayonnaise

^{Lift's board member and friend (at least until I published this picture) Julian Bleecker enjoying the giant fondue diner at Lift Geneva 08.}

Salad Buffet
Wedged Lettuce Salad with Gorgonzola Dressing
Swiss Style Potato Salad with and Chives
Cucumber Salad with Yogurt Dill
Sliced Tomato with Red Onions Vinaigrette
Sausages and Cheese with Pickles
Same Home-made Pickles

Dessert Stations
Basic Muesli with Milk Brown Sugar and Whipped Cream with Toppings
Small Sliced Peaches, Plums, Green Apples, Banana in Lemon Juice
Assortments of Coarsely Chopped Nuts (Like Walnuts, Hazelnut, Almond)
Honey
Dried Fruits (Like Blueberry, Raisins, Apricots)
Plain Yogurt
White Chocolate Mousse with Raspberry Coulis
Whole Fruit Display

Looking at the Pacific while eating Fondue, isn't that the ultimate definition of luxury? And Swiss ambassador in Korea Christian Hauswirth will honor us with his presence!